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 Education

School ¡X Major ¡X Degree Duration

°ª¶¯Âå¾Ç°| ¡X Âå¾Ç¬ã¨s©Ò(²¦) ¡X ³Õ¤h

Doctorate,  ,  

1986/09 ¡X 1999/06

°ª¶¯Âå¾Ç°| ¡X ÃľǨt(²¦) ¡X ¾Ç¤h

Bachelor,  ,  

1980/09 ¡X 1984/07

 Intramural Experience

Office/Department/Institute Position Duration
ÃIJz¾Ç¬ì Department of Pharmacology   Associate Professor 2015/08/01 ¡X  
ÃIJz¾Ç Pharmacology   Assistant Professor 2006/08/01 ¡X 2015/07/31
ÃIJz¾Ç¬ã¨s©Ò Graduate Institute of Pharmacology   Assistant Professor 2005/11/24 ¡X 2006/07/31
ÃIJz¾Ç Pharmacology   Assistant Professor 2004/08/01 ¡X 2005/11/23
ÃIJz¾Ç Pharmacology   Lecturer 1988/08/01 ¡X 2004/07/31
ÃIJz¾Ç Pharmacology   Teaching Assistant 1986/08/01 ¡X 1988/07/31

 Extramural Experience

 

 Discipline

NO Discipline Expertise
1 ¥Íª«Âå¹AÃþ Biology, Medicine and Agriculture ¥Í§Þ»sÃÄ°ê®a«¬¬ì§Þ­pµe National Science and Technology Program for Biotechnology and Pharmaceuticals

 Research & Technology Platform Open to the Outside

 

 Interested Area(s)for Interdisciplinary Research

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 Area(s) of Expertise & Research

°ü¥®½Ã¥Í¡B¨àµ£°·±d¡B¥Í´ÞÂå¾Ç¡B©Ê§O¡B°ò¦Âå¾Ç¡BÃľǤΤ¤ÂåÃľǡB¤Æ¾Ç¡BÃIJz¾Ç¡B¥Íª«§Þ³N¡B¤ÑµMÃĪ«¾Ç¡B¥Í²z¾Ç

 

 Publication

NO Publication
1

ÂȦç¯óºëªoºñ¦â»sµ{
M.C. Wei, W.L. Lee#, P.H. Huang#, D.H. Wei, Z.S. Jheng, ·¨¥É¼b* - - 1 - FOOD AND BIOPRODUCTS PROCESSING - FOOD AND BIOPRODUCTS PROCESSING 2024 145¨÷(-´Á):239-249­¶
(IF: 3.5, »â°ì±Æ¦W: 63, »â°ì´Á¥Z¼Æ: 174, »â°ì±Æ¦W: 36.21%)

Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia
M.C. Wei#, W.L. Lee#, P.H. Huang#, D.H. Wei, Z.S. Jheng, Y.C. Yang - - 1 - FOOD AND BIOPRODUCTS PROCESSING - FOOD AND BIOPRODUCTS PROCESSING 2024;145(-):239-249
(IF: 3.5, Journal Ranking: 63, Number of Journals of this Field: 174, Ranking: 36.21%)

2

¶}µo¤@»s³ÆµµÄ¬´£¨úª«ªººñ¦â¥i«ùÄòµ{§Ç
Wei MC, Wang CS, Liou RM, ·¨¥É¼b* - - 1 - FOOD CHEMISTRY - FOOD CHEMISTRY 2022 369¨÷(-´Á):130929­¶
(IF: 8.8, »â°ì±Æ¦W: 5, »â°ì´Á¥Z¼Æ: 88, »â°ì±Æ¦W: 5.68%)

Development and validation of a green and sustainable procedure for the preparation of Perilla frutescens extracts
Wei MC, Wang CS, Liou RM, Yang YC* - - 1 - FOOD CHEMISTRY - FOOD CHEMISTRY 2022;369(-):130929
(IF: 8.8, Journal Ranking: 5, Number of Journals of this Field: 88, Ranking: 5.68%)

3

±´°Q«ùÄòÀô«Oµ{§Ç¦ÛµµÄ¬¤¤µÑ¨ú¥D­n×ô»Ä¡C
·¨¥É¼b, Chia-Sui Wang*, Ming-Chi Wei* - - 1 - Journal of Industrial and Engineering Chemistry - JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY 2021 96¨÷(-´Á):109-120­¶
(IF: 6.76, »â°ì±Æ¦W: 24, »â°ì´Á¥Z¼Æ: 142, »â°ì±Æ¦W: 16.90%)

Insights into the major phenolic acids in Perilla frutescens obtained by a sustainable procedure.
Yu-Chiao Yang, Chia-SuiWang*, Ming-ChiWei* - - 1 - Journal of Industrial and Engineering Chemistry - JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY 2021;96(-):109-120
(IF: 6.76, Journal Ranking: 24, Number of Journals of this Field: 142, Ranking: 16.90%)

4

Hedyotis corymbosa¤¤©â¨ú¤T萜»Äªººñ¦âµ{§Ç¬ã¨s
·¨¥É¼b, Chia-Sui Wang*, Ming-Chi Wei* - - 1 - Microchemical Journal - MICROCHEMICAL JOURNAL 2021 165¨÷(-´Á):106062­¶
(IF: 5.304, »â°ì±Æ¦W: 17, »â°ì´Á¥Z¼Æ: 87, »â°ì±Æ¦W: 19.54%)

Validation of a greener procedure for the extraction of triterpenic acids from Hedyotis corymbosa
Yu-Chiao Yang, Chia-Sui Wang*, Ming-Chi Wei* - - 1 - Microchemical Journal - MICROCHEMICAL JOURNAL 2021;165(-):106062
(IF: 5.304, Journal Ranking: 17, Number of Journals of this Field: 87, Ranking: 19.54%)

5

µµÄ¬ªo¶WÁ{¬ÉCO2µÑ¨ú¤Î·»¸Ñ«×¬ã¨s
Ming-Chi Wei, Chia-Sui Wang, Da-Hsiang Wei, ·¨¥É¼b* - - 1 - Processes - PROCESSES 2021 9¨÷(2´Á):239­¶
(IF: 3.352, »â°ì±Æ¦W: 69, »â°ì´Á¥Z¼Æ: 142, »â°ì±Æ¦W: 48.59%)

Insights into the Supercritical CO2 Extraction of Perilla Oil and Its Theoretical Solubility
Ming-Chi Wei, Chia-Sui Wang, Da-Hsiang Wei, Yu-Chiao Yang* - - 1 - Processes - PROCESSES 2021;9(2):239
(IF: 3.352, Journal Ranking: 69, Number of Journals of this Field: 142, Ranking: 48.59%)

6

¥V­â¯ó¤¤¥V­â¯ó¥Ò¯À¡AºµªG»Ä©M»ô¼[ªG»Äºñ¦â´£¨úµ{§Ç¤Î¨ä°Ê¤O¾Ç
·¨¥É¼b, Chia-Sui Wang, Ming-Chi Wei* - - 1 - Food chemistry - FOOD CHEMISTRY 2020 319¨÷(-´Á):126582­¶
(IF: 7.514, »â°ì±Æ¦W: 7, »â°ì´Á¥Z¼Æ: 144, »â°ì±Æ¦W: 4.86%)

A green approach for the extraction and characterization of oridonin and ursolic and oleanolic acids from Rabdosia rubescens and its kinetic behavior.
Yu-Chiao Yang, Chia-Sui Wang, Ming-Chi Wei* - - 1 - Food chemistry - FOOD CHEMISTRY 2020;319(-):126582
(IF: 7.514, Journal Ranking: 7, Number of Journals of this Field: 144, Ranking: 4.86%)

7

µµÄ¬­»ºëªoªº¶WÁnªi»²§U¶WÁ{¬É¤G®ñ¤ÆºÒ´£¨úªk
·¨¥É¼b, Chia-Sui Wang, Ming-Chi Wei* - - 1 - LWT-FOOD SCIENCE AND TECHNOLOGY - LWT-FOOD SCIENCE AND TECHNOLOGY 2020 128¨÷(-´Á):109503­¶
(IF: 4.952, »â°ì±Æ¦W: 29, »â°ì´Á¥Z¼Æ: 144, »â°ì±Æ¦W: 20.14%)

Development and validation of an ultrasound-assisted supercritical carbon-dioxide procedure for the production of essential oils from Perilla frutescens
Yu-Chiao Yang, Chia-Sui Wang, Ming-Chi Wei* - - 1 - LWT-FOOD SCIENCE AND TECHNOLOGY - LWT-FOOD SCIENCE AND TECHNOLOGY 2020;128(-):109503
(IF: 4.952, Journal Ranking: 29, Number of Journals of this Field: 144, Ranking: 20.14%)

8

¥bªK½¬¶ÀଶWÁnªi»²§U¶WÁ{¬É´£¨úµ{§Çªº°Ê¤O¾Ç¬ã¨s
·¨¥É¼b, Chia-Sui Wang, Ming-Chi Wei* - - 1 - Journal of CO2 Utilization - JOURNAL OF CO2 UTILIZATION 2019 32¨÷(-´Á):219-231­¶
(IF: 5.993, »â°ì±Æ¦W: 14, »â°ì´Á¥Z¼Æ: 143, »â°ì±Æ¦W: 9.79%)

Kinetics and mass transfer considerations for an ultrasound-assisted supercritical CO2 procedure to produce extracts enriched in flavonoids from Scutellaria barbata
Yu-Chiao Yang, Chia-Sui Wang, Ming-Chi Wei* - - 1 - Journal of CO2 Utilization - JOURNAL OF CO2 UTILIZATION 2019;32(-):219-231
(IF: 5.993, Journal Ranking: 14, Number of Journals of this Field: 143, Ranking: 9.79%)

9

¥bªK½¬¬¡©Ê¶Àତ§ºñ¦â¤ÀÂ÷µ{§Ç
·¨¥É¼b, Chia-Sui Wang, Ming-Chi Wei* - - 1 - Food and Bioproducts Processing - FOOD AND BIOPRODUCTS PROCESSING 2019 118¨÷(-´Á):77-90­¶
(IF: 3.726, »â°ì±Æ¦W: 29, »â°ì´Á¥Z¼Æ: 139, »â°ì±Æ¦W: 20.86%)

Separation and quantification of bioactive flavonoids from Scutellaria barbata using a green procedure
Yu-Chiao Yang, Chia-Sui Wang, Ming-Chi Wei* - - 1 - Food and Bioproducts Processing - FOOD AND BIOPRODUCTS PROCESSING 2019;118(-):77-90
(IF: 3.726, Journal Ranking: 29, Number of Journals of this Field: 139, Ranking: 20.86%)

10

¥H¶WÁnªi»²§U¶WÁ{¬É¤G®ñ¤ÆºÒµÑ¨úªk»s³Æ¥V­â¯ó¤¤´I§t¥V­â¯ó苷ªº´£¨úª«¡C
·¨¥É¼b, ÃQ©úªv*. - - 1 - Food Chemistry - FOOD CHEMISTRY 2018 252¨÷(-´Á):381-389­¶
(IF: 4.946, »â°ì±Æ¦W: 7, »â°ì´Á¥Z¼Æ: 132, »â°ì±Æ¦W: 5.30%)

Development and characterization of a green procedure for apigenin extraction from Scutellaria barbata D. Don.
Yu-ChiaoYang, Ming-Chi Wei* - - 1 - Food Chemistry - FOOD CHEMISTRY 2018;252(-):381-389
(IF: 4.946, Journal Ranking: 7, Number of Journals of this Field: 132, Ranking: 5.30%)

11

¶W­µªi倂¥Î¶WÁ{¬É¤ÀªRHedyotis corymbosa¤¤UA,OA
·¨¥É¼b, ÃQ©úªv - - 1 - Industrial Crops and Products - Ind. Crops Prod. 2017 79¨÷(0´Á):7-17­¶
(IF: 3.181, »â°ì±Æ¦W: 10, »â°ì´Á¥Z¼Æ: 83, »â°ì±Æ¦W: 12.05%)

A combined procedure of ultrasound-assisted and supercriticalcarbon dioxide for extraction and quantitation oleanolic and ursolicacids from Hedyotis corymbosa
Yu-Chiao Yang, Ming-Chi Wei* - - 1 - Industrial Crops and Products - Ind. Crops Prod. 2017;79(0):7-17
(IF: 3.181, Journal Ranking: 10, Number of Journals of this Field: 83, Ranking: 12.05%)

12

´I§t£\-humulene¤B­»ªoªº¶W­µªi¶WÁ{¬ÉµÑ¨ú
ÃQ©úªv,¨v«Øªi,·¨¥É¼b* - - 1 - Food Chemistry - Food Chem. 2017 210¨÷(0´Á):172-181­¶
(IF: 4.529, »â°ì±Æ¦W: 6, »â°ì´Á¥Z¼Æ: 129, »â°ì±Æ¦W: 4.65%)

Extraction of £\-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility.
Ming-Chi Wei, Xiao, J.; Yu-Chiao Yang* - - 1 - Food Chemistry - Food Chem. 2017;210(0):172-181
(IF: 4.529, Journal Ranking: 6, Number of Journals of this Field: 129, Ranking: 4.65%)

13

¤B­»ªo¬¡©Ê¦¨¤À¤ÀÂ÷ªººñ»sµ{
ÃQ©úªv,ªL°ö´f,¬x¨q­s,·¨¥É¼b * - - 1 - ACS Sustainable Chemistry and Engineering - ACS Sustainable Chem. Eng. 2017 4¨÷(0´Á):6491-6499­¶
(IF: 5.953, »â°ì±Æ¦W: 9, »â°ì´Á¥Z¼Æ: 135, »â°ì±Æ¦W: 6.67%)

Development of a green alternative procedure for simultaneous separation and quantification of clove oil and its major bioactive constituents.
Ming-Chi Wei, Lin PH, Hong SJ, Chen JM, Yu-Chiao Yang* - - 1 - ACS Sustainable Chemistry and Engineering - ACS Sustainable Chem. Eng. 2017;4(0):6491-6499
(IF: 5.953, Journal Ranking: 9, Number of Journals of this Field: 135, Ranking: 6.67%)

14

¨È¼ö±a°ê®a¤u§@³õ©Ò¤¤Â¾·~©Ê¼ö¼ÉÅS¤§µû¦ô
·¨¥É¼b, ÃQ©úªv*,¬x¨q­s - - 1 - INTERNATIONAL JOURNAL OF OCCUPATIONAL MEDICINE AND ENVIRONMENTAL HEALTH - Int. J. Occup. Med. Environ. Health 2017 30¨÷(2´Á):375-395­¶
(IF: 0.78, »â°ì±Æ¦W: 153, »â°ì´Á¥Z¼Æ: 173, »â°ì±Æ¦W: 88.44%)

Evaluation of occupational hot exposure in industrial workplaces in a subtropical country.
Yang YC, Wei MC, Hong SJ*. - - 1 - INTERNATIONAL JOURNAL OF OCCUPATIONAL MEDICINE AND ENVIRONMENTAL HEALTH - Int. J. Occup. Med. Environ. Health 2017;30(2):375-395
(IF: 0.78, Journal Ranking: 153, Number of Journals of this Field: 173, Ranking: 88.44%)

15

¥H¶WÁnªi»²§U¶WÁ{¬É¤G®ñ¤ÆºÒµÑ¨úªk¤ÀÂ÷Às¯]¯ó¤¤´I§t¤T萜»Äªº´£¨úª«¨Ã´ú©w¨äµêÀÀ·»¸Ñ«×
ÃQ©úªv,¬x¨q­s, ·¨¥É¼b* - - 1 - JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY - Ind. Eng. Chem. Res. 2017 48¨÷(1´Á):202-211­¶
(IF: 4.421, »â°ì±Æ¦W: 14, »â°ì´Á¥Z¼Æ: 135, »â°ì±Æ¦W: 10.37%)

Isolation of triterpenic acid-rich extracts from Hedyotis corymbosa using ultrasound-assisted supercritical carbon dioxide extraction and determination of their fictitious solubilities.
Ming-Chi Wei, Show-Jen Hong, Yu-Chiao Yang* - - 1 - JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY - Ind. Eng. Chem. Res. 2017;48(1):202-211
(IF: 4.421, Journal Ranking: 14, Number of Journals of this Field: 135, Ranking: 10.37%)

16

¥H¶WÁnªi»²§U¶WÁ{¬É¤G®ñ¤ÆºÒµÑ¨úªk»s³Æ¥V­â¯ó¤¤´I§t¥V­â¯ó苷ªº´£¨úª«¡C
·¨¥É¼b,ªL°ö´f,ÃQ©úªv* - - 1 - Journal of the Science of Food and Agriculture - J. Sci. Food Agric. 2017 97¨÷(1´Á):3323-3332­¶
(IF: 2.463, »â°ì±Æ¦W: 4, »â°ì´Á¥Z¼Æ: 56, »â°ì±Æ¦W: 7.14%)

Production of oridonin-rich extracts from Rabdosia rubescens using hyphenated ultrasound-assisted supercritical carbon dioxide extraction.
Yu-ChiaoYang, Pei-Hui Lin, Ming-Chi Wei - - 1 - Journal of the Science of Food and Agriculture - J. Sci. Food Agric. 2017;97(1):3323-3332
(IF: 2.463, Journal Ranking: 4, Number of Journals of this Field: 56, Ranking: 7.14%)

17

5-Fluorouracil¹ï¨¤½¤ªí¥Ö²Ó­M²£¥ÍºC©Ê¦º¤`ªº§ïÅÜ
§d°ê´­,¿à¬R§»,·¨¥É¼b,§d¤åÅv,¬x¨q­s* - - 1 - JOURNAL OF OCULAR PHARMACOLOGY AND THERAPEUTICS - J OCUL PHARMACOL TH 2016 32¨÷(3´Á):155-162­¶
(IF: 1.754, »â°ì±Æ¦W: 28, »â°ì´Á¥Z¼Æ: 56, »â°ì±Æ¦W: 50.00%)

5-Fluorouracil-Induced Apoptosis Changes in cultured corneal epithelial cells
Kwou-Yeung Wu, Yu-Hung Lai, Yu-Chiao Yang, Wen-Chuan Wu, and Show-Jen Hong* - - 1 - JOURNAL OF OCULAR PHARMACOLOGY AND THERAPEUTICS - J OCUL PHARMACOL TH 2016;32(3):155-162
(IF: 1.754, Journal Ranking: 28, Number of Journals of this Field: 56, Ranking: 50.00%)

18

Toona sinensis leaf extract has antinociceptive effect comparable with non-steroidal anti-inflammatory agents in mouse writhing test.
Ĭ¸Î峯, ·¨¥É¼b, ³\³Ó¥ú, ¶À¦°ÀM,§õ©ø¿³,¼B¦w²»,¸â¼w´I,ªL§Ó¶©* - - 1 - BMC Complementary and Alternative Medicine - BMC COMPLEM ALTERN M 2015 15¨÷(-´Á):70(1-4)­¶
(IF: 2.02, »â°ì±Æ¦W: 6, »â°ì´Á¥Z¼Æ: 24, »â°ì±Æ¦W: 25.00%)

Toona sinensis leaf extract has antinociceptive effect comparable with non-steroidal anti-inflammatory agents in mouse writhing test.
Su YF, Yang YC, Hsu HK, Hwang SL, Lee KS, Lieu AS, Chan TF, Lin CL* - - 1 - BMC Complementary and Alternative Medicine - BMC COMPLEM ALTERN M 2015;15(-):70(1-4)
(IF: 2.02, Journal Ranking: 6, Number of Journals of this Field: 24, Ranking: 25.00%)

19

Rabdosia rubescens¤T¬¡©Êª«©â¨ú¤§°Ê¤O¬ã¨s
·¨¥É¼b, ÃQ©úªv - - 1 - Food and Bioproducts Processing - 2015 94¨÷(1´Á):101¡V113­¶
(IF: 2.687, »â°ì±Æ¦W: 23, »â°ì´Á¥Z¼Æ: 124, »â°ì±Æ¦W: 18.55%)

Kinetic and characterization studies for three bioactive compounds extracted from Rabdosia rubescens using ultrasound.
Yang YC, Wei MC - - 1 - Food and Bioproducts Processing - 2015;94(1):101¡V113
(IF: 2.687, Journal Ranking: 23, Number of Journals of this Field: 124, Ranking: 18.55%)

20

Hedyotis diffusa ¤Î Hedyotis corymbosaªº¶W­µªi¶WÁ{¬É©â¨ú°Ê¤O¬ã¨s
ÃQ©úªv,·¨¥É¼b * - - 1 - eparation and Purification Technology - 2015 142¨÷(1´Á):316¡V325­¶
(IF: 3.299, »â°ì±Æ¦W: 21, »â°ì´Á¥Z¼Æ: 135, »â°ì±Æ¦W: 15.56%)

Kinetic studies for ultrasound-assisted supercritical carbon dioxide extraction of triterpenic acids from healthy tea ingredient Hedyotis diffusa and Hedyotis corymbosa
Ming-Chi Wei, Yu-Chiao Yang* - - 1 - eparation and Purification Technology - 2015;142(1):316¡V325
(IF: 3.299, Journal Ranking: 21, Number of Journals of this Field: 135, Ranking: 15.56%)

21

Hedyotis corymbosaªºtriterpenic acids¶WÁ{¬É©â¨ú
·¨¥É¼b, ÃQ©úªv - - 1 - Separation and Purification Technology - 2015 150¨÷(1´Á):204¡V214­¶
(IF: 3.299, »â°ì±Æ¦W: 21, »â°ì´Á¥Z¼Æ: 135, »â°ì±Æ¦W: 15.56%)

Ethanol solution-modified supercritical carbon dioxide extraction of triterpenic acids from Hedyotis corymbosa with ultrasound assistance and determination of their solubilities
Yang YC*, Wei MC - - 1 - Separation and Purification Technology - 2015;150(1):204¡V214
(IF: 3.299, Journal Ranking: 21, Number of Journals of this Field: 135, Ranking: 15.56%)

22

Hedyotis diffusaªºoleanolic ¤Î ursolic acids¶WÁ{¬É©â¨ú
ÃQ©úªv, ·¨¥É¼b*, ¬x¨q­s - - 0 - Evidence-Based Complementary and Alternative Medicine - 2015 1¨÷(1´Á):450547­¶
(IF: 1.931, »â°ì±Æ¦W: 7, »â°ì´Á¥Z¼Æ: 24, »â°ì±Æ¦W: 29.17%)

Determination of oleanolic and ursolic acids in Hedyotis diffusa using hyphenated ultrasound-assisted supercritical carbon dioxide extraction and chromatography
Ming-Chi Wei, Yu-Chiao Yang, and Show-Jen Hong - - 0 - Evidence-Based Complementary and Alternative Medicine - 2015;1(1):450547
(IF: 1.931, Journal Ranking: 7, Number of Journals of this Field: 24, Ranking: 29.17%)

23

¤B­»ªoªº¶W­µªi»²§U¶WÁ{¬É©â¨ú
·¨¥É¼b, ÃQ©úªv*, ¬x¨q­s - - 1 - Journal of Chromatography A - J Chromatogr A 2014 1323¨÷(1´Á):18-27­¶
(IF: 4.169, »â°ì±Æ¦W: 6, »â°ì´Á¥Z¼Æ: 74, »â°ì±Æ¦W: 8.11%)

Ultrasound-assisted extraction and quantitation of oils from Syzygium aromaticum flower bud (clove) with supercritical carbon dioxide.
Yu-Chiao Yang, Ming-Chi Wei, and Show-Jen Hong - - 1 - Journal of Chromatography A - J Chromatogr A 2014;1323(1):18-27
(IF: 4.169, Journal Ranking: 6, Number of Journals of this Field: 74, Ranking: 8.11%)

24

Hedyotis diffusa¤¤ oleanolic acid, ursolic acid ¤§¶W­µªi©â¨ú
ÃQ©úªv,·¨¥É¼b* - - 1 - Separation and Purification Technology - Sep Purif Technol 2014 130¨÷(1´Á):182-192­¶
(IF: 3.091, »â°ì±Æ¦W: 16, »â°ì´Á¥Z¼Æ: 134, »â°ì±Æ¦W: 11.94%)

Extraction characteristics and kinetic studies of oleanolic and ursolic acids from Hedyotis diffusa under ultrasound-assisted extraction conditions
Ming-Chi Wei, Yu-Chiao Yang* - - 1 - Separation and Purification Technology - Sep Purif Technol 2014;130(1):182-192
(IF: 3.091, Journal Ranking: 16, Number of Journals of this Field: 134, Ranking: 11.94%)

25

Hedyotis diffusa¤¤ oleanolic acid, ursolic acid ¶W­µªi©â¨ú
·¨¥É¼b, ÃQ©úªv*, ½mµØ«\,¶À©w¥[ - - 1 - Chemical Engineering Communications - chem. enger, Commu. 2014 201¨÷(4´Á):482-500­¶
(IF: 1.104, »â°ì±Æ¦W: 80, »â°ì´Á¥Z¼Æ: 134, »â°ì±Æ¦W: 59.70%)

Extraction characteristics and kinetic studies of oleanolic and ursolic acids from Hedyotis diffusa under ultrasound-assisted extraction conditions.
Yang, Yu-Chiao; Wei, Ming-Chi; Lian, Fan-Yu; Huang, Ting-Chia - - 1 - Chemical Engineering Communications - chem. enger, Commu. 2014;201(4):482-500
(IF: 1.104, Journal Ranking: 80, Number of Journals of this Field: 134, Ranking: 59.70%)

26

¥bªK½¬Oleanolic acid, Ursolic acid¤§¶W­µªi»²§U¶WÁ{¬É©â¨ú
·¨¥É¼b, ÃQ©úªv*, ¬x¨q­s, ¶À©w¥[, §õ®]ºa - - 1 - INDUSTRIAL CROPS AND PRODUCTS - Ind. Crop. Prod. 2013 49¨÷(1´Á):542-553­¶
(IF: 3.208, »â°ì±Æ¦W: 3, »â°ì´Á¥Z¼Æ: 78, »â°ì±Æ¦W: 3.85%)

Development/optimization of a green procedure withultrasound-assisted improved supercritical carbon dioxide to produceextracts enriched in oleanolic acid and ursolic acid from Scutellariabarbata D. Don
DonYu-Chiao Yang, Ming-Chi Wei,∗, Show-Jen Hong, Ting-Chia Huang, Suen-Zone Lee - - 1 - INDUSTRIAL CROPS AND PRODUCTS - Ind. Crop. Prod. 2013;49(1):542-553
(IF: 3.208, Journal Ranking: 3, Number of Journals of this Field: 78, Ranking: 3.85%)

27

¥bªK½¬protocatechuic acid ¤§¶WÁ{¬É©â¨ú
·¨¥É¼b, ÃQ©úªv*, ¶À©w¥[, §õ®]ºa - - 1 - JOURNAL OF SUPERCRITICAL FLUIDS - J. Supercrit. Fluids 2013 81¨÷(1´Á):55-66­¶
(IF: 2.571, »â°ì±Æ¦W: 27, »â°ì´Á¥Z¼Æ: 133, »â°ì±Æ¦W: 20.30%)

Extraction of protocatechuic acid from Scutellaria barbata D. Don using
Yu-Chiao Yang, Ming-Chi Wei,*, Ting-Chia Huang, Suen-Zone Lee - - 1 - JOURNAL OF SUPERCRITICAL FLUIDS - J. Supercrit. Fluids 2013;81(1):55-66
(IF: 2.571, Journal Ranking: 27, Number of Journals of this Field: 133, Ranking: 20.30%)

28

¥bªK½¬¶Àà¬Ãþ¤§¶W­µªi»²§U©â¨ú
ÃQ©úªv, ·¨¥É¼b*, ªô¼zªâ, ¬x¨q­s - - 1 - JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIE - J. Chromatogr. B 2013 940¨÷(1´Á):126-134­¶
(IF: 2.694, »â°ì±Æ¦W: 24, »â°ì´Á¥Z¼Æ: 76, »â°ì±Æ¦W: 31.58%)

Development of a hyphenated procedure of heat-reflux andultrasound-assisted extraction followed by RP-HPLC separationfor the determination of three flavonoids content inScutellaria barbata D. Don
Ming-Chi Wei, Yu-Chiao Yang,∗, Hui-Fen Chiu, Show-Jen Hong - - 1 - JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIE - J. Chromatogr. B 2013;940(1):126-134
(IF: 2.694, Journal Ranking: 24, Number of Journals of this Field: 76, Ranking: 31.58%)

29

¥Õªá³D¦Þtriterpenic acids ¤§¶W­µªi»²§U©â¨ú
·¨¥É¼b, ÃQ©úªv*, ªô¼zªâ, ¶À©w¥[ - - 1 - Natural Product Communications - Nat. Prod. Commun. 2013 8¨÷(12´Á):1683-1686­¶
(IF: 0.924, »â°ì±Æ¦W: 76, »â°ì´Á¥Z¼Æ: 123, »â°ì±Æ¦W: 61.79%)

Development and validation of a modified ultrasound-assisted extraction method and a HPLC method for the quantitative determination of two triterpenic acids in Hedyotis diffusa.
Yu-Chiao Yang, Ming-Chi Wei,*, Hui-Fen Chiu, Ting-Chia Huang - - 1 - Natural Product Communications - Nat. Prod. Commun. 2013;8(12):1683-1686
(IF: 0.924, Journal Ranking: 76, Number of Journals of this Field: 123, Ranking: 61.79%)

30

¶ÀÍÁbaicalin, baicalein ¤§¶W­µªi»²§U©â¨ú
·¨¥É¼b, ÃQ©úªv*, ¶À©w¥[, §õ®]ºa, ªL¨q¶¯ - - 1 - INDUSTRIAL CROPS AND PRODUCTS - Ind. Crop. Prod. 2013 45¨÷(1´Á):182-190­¶
(IF: 3.208, »â°ì±Æ¦W: 6, »â°ì´Á¥Z¼Æ: 78, »â°ì±Æ¦W: 7.69%)

Comparison of modified ultrasound-assisted and traditional extraction methods
Yu-Chiao Yang, Ming-Chi Wei∗, Ting-Chia Huang, Suen-Zone Lee, Shiow-Shyung Lin - - 1 - INDUSTRIAL CROPS AND PRODUCTS - Ind. Crop. Prod. 2013;45(1):182-190
(IF: 3.208, Journal Ranking: 6, Number of Journals of this Field: 78, Ranking: 7.69%)

31

¶W­µªi»²§U¤§Üj½¤»s³Æ
Yu-Tuan Chou, ·¨¥É¼b, Po-Hsien Hsu, Kuei-Shu Hsu, Jin-Ming Chen, Ming-Chi Wei1*, Huey-Ing Chen and Ting-Chia Huang - - 1 - Advances in Materials Science and Engineering - Adv. Mater. Sci. Eng. 2013 138¨÷(1´Á):11-14­¶
(IF: 0.897, »â°ì±Æ¦W: 169, »â°ì´Á¥Z¼Æ: 251, »â°ì±Æ¦W: 67.33%)

Preparation of thin Palladium composite membrane by an ultrasound-assisted electroless deposition technique
Yu-Tuan Chou, Yu-Chiao Yang, Po-Hsien Hsu, Kuei-Shu Hsu, Jin-Ming Chen, Ming-Chi Wei1*, Huey-Ing Chen and Ting-Chia Huang - - 1 - Advances in Materials Science and Engineering - Adv. Mater. Sci. Eng. 2013;138(1):11-14
(IF: 0.897, Journal Ranking: 169, Number of Journals of this Field: 251, Ranking: 67.33%)

32

B1, a novel topoisomerase II inhibitor, induces apoptosis and cell cycle G1 arrest in lung adenocarcinoma A549 cells
¾G©s°a, ·¨¥É¼b, Wong YH, Chen TR, Lee CY, Yang CC, Chen SH, Yang IN, Yang YS,·¨«T·¶, ¶À©ú½å,ªô¼zªâ*.  - - 1 - ANTI-CANCER DRUGS - ANTI-CANCER DRUG 2012 23¨÷(2´Á):191-199­¶
(IF: 2.407, »â°ì±Æ¦W: 116, »â°ì´Á¥Z¼Æ: 261, »â°ì±Æ¦W: 44.44%)

B1, a novel topoisomerase II inhibitor, induces apoptosis and cell cycle G1 arrest in lung adenocarcinoma A549 cells
Cheng MH, Yang YC, Wong YH, Chen TR, Lee CY, Yang CC, Chen SH, Yang IN, Yang YS, Huang HS, Yang CY, Huang MS, Chiu HF. - - 1 - ANTI-CANCER DRUGS - ANTI-CANCER DRUG 2012;23(2):191-199
(IF: 2.407, Journal Ranking: 116, Number of Journals of this Field: 261, Ranking: 44.44%)

33

Rabdosia rubescens¤¤ oridonin, oleanolic acid, ursolic acid ¤§¤ÀªR
·¨¥É¼b, ÃQ©úªv*, ¶À©w¥[ - - 1 - PHYTOCHEMICAL ANALYSIS - PHYTOCHEM ANALYSIS 2012 23¨÷(6´Á):627-636­¶
(IF: 1.848, »â°ì±Æ¦W: 64, »â°ì´Á¥Z¼Æ: 185, »â°ì±Æ¦W: 34.59%)

Optimisation of an ultrasound-assisted extraction followed by RP-HPLC separation for the simultaneous determination of oleanolic acid, ursolic acid and oridonin content in Rabdosia rubescens.
Yang YC, Wei MC, Huang TC. - - 1 - PHYTOCHEMICAL ANALYSIS - PHYTOCHEM ANALYSIS 2012;23(6):627-636
(IF: 1.848, Journal Ranking: 64, Number of Journals of this Field: 185, Ranking: 34.59%)

34

¤j¥Õ¹«¥h§Z±_«á¥[¨ý³p»»´²¹ï¨ä°©½è¬y¥¢¤§¬ã¨s
§õ¯À¬Ã, §d«ä½å, ¿½§ÊøÊ, ·¨¥É¼b, ¥Ð­^«T, ³¯¦ÊÂÈ, °¨¦°, ¸­µo¨Ó, §d«ä¿o, ½²ÄR¥É* - - 1 - JOURNAL OF FOOD AND DRUG ANALYSIS - J FOOD DRUG ANAL 2005 13¨÷(3´Á):232-238­¶
(IF: 0.574, »â°ì±Æ¦W: 57, »â°ì´Á¥Z¼Æ: 93, »â°ì±Æ¦W: 61.29%)

Effects of Chia-wei-hsiao-yao-san on bone loss in ovariectomized rats
Lee SC, Wu SH, Hsiao TH, Yang YC, Tien YC, Chen BH, Ma H, Yeh FL, Wu SY, Tsai LY* - - 1 - JOURNAL OF FOOD AND DRUG ANALYSIS - J FOOD DRUG ANAL 2005;13(3):232-238
(IF: 0.574, Journal Ranking: 57, Number of Journals of this Field: 93, Ranking: 61.29%)

35

­»Ýϸ­©â¥Xª«¼W¥[3T3-L1¯×ªÕ²Ó­M¹ï¸²µå¿}Äá¨ú¤§¬ã¨s
·¨¥É¼b , ³\³Ó¥ú, ¶À¨Î´f, ¬x¨q­s - - 0 - Kaohsiung J Med Sci - 2003 19¨÷(7´Á):327-333­¶
(IF: 0, »â°ì±Æ¦W: 0, »â°ì´Á¥Z¼Æ: 0, »â°ì±Æ¦W: -%)

Enhancement of glucose uptake in 3T3-L1 adipocytes by Toona sinensis leaf extract.
Yang YC, Hsu HK, Hwang JH, Hong SJ. - - 0 - Kaohsiung J Med Sci - 2003;19(7):327-333
(IF: 0, Journal Ranking: 0, Number of Journals of this Field: 0, Ranking: -%)

36

±´°Q­»Ýϸ­µÑ¨úª«¹ï3T3-L1¯×ªÕ²Ó­M¯×ªÕ¤À¸Ñªº§@¥Î
³\³Ó¥ú, ·¨¥É¼b, ¶À¨Î´f, ¬x¨q­s - - 0 - Kaohsiung J Med Sci - 2003 19¨÷(8´Á):385-390­¶
(IF: 0, »â°ì±Æ¦W: 0, »â°ì´Á¥Z¼Æ: 0, »â°ì±Æ¦W: -%)

EFFECTS OF LEAVES EXTRACT FROM TOONA SINENSIS ON LIPOLYSIS IN DIFFERENTIATED 3T3-L1 ADIPOCYTES
Hseng-Kuang Hsu, Yu-Chiao Yang, Jia-Huae Hwang and Show-Jen Hong - - 0 - Kaohsiung J Med Sci - 2003;19(8):385-390
(IF: 0, Journal Ranking: 0, Number of Journals of this Field: 0, Ranking: -%)

37

Labedipinedilol-A:¤@­Ó¥HVanilloid¬°°©¬[¨Ã¨ã¦³¶tÂ÷¤l³q¹DªýÂ_¤Îªø®Ä©Ê§Ü°ª¦åÀ£¯S©Ê¤§µÇ¤W¸¢¯À©Ê¥Ò/¤A«¬¨üÅéªýÂ_¾¯
±ç¦Ü¤¤,¸­¦Ë¨Ó,½±³s°],·¨¥É¼b,³,³Ó¶¯,¿à¤å¼w,³¯­^«T - - 1 - Drug development reseach - 2000 49¨÷(0´Á):94-108­¶
(IF: , »â°ì±Æ¦W: , »â°ì´Á¥Z¼Æ: , »â°ì±Æ¦W: %)

Labedipinedilol-A: A Vanilloid-Based alpha/beta-Adrenoceptor Blocker With Calcium Entry Blocking and Long Acting Anti-hypertensive Properties
Jhy-Chong Liang, Jwu-Lai Yeh, Lien-Chai Chiang, Yu-Chiao Yang , Sheng-Hsiung Sheu, Wen-Ter Lai and Ing-Jun Chen - - 1 - Drug development reseach - 2000;49(0):94-108
(IF: , Journal Ranking: , Number of Journals of this Field: , Ranking: %)

38

µv°ò¤Æ¿»´Ô´¹¯À­«·s¦Ò¶q²B½è¤l»Ä©ó¿»´Ô´¹¯À»¤µo¤§·Pı¯«¸g¬¡©Ê¤§¨¤¦â
·¨¥É¼b,°¨¨ä·ç,¸­¦Ë¨Ó,ù©É­ë,§d¬±¨k,ªL¥Ã­õ,³¯­^«T - - 1 - General Pharmacology - 1999 33¨÷(0´Á):257-269­¶
(IF: , »â°ì±Æ¦W: , »â°ì´Á¥Z¼Æ: , »â°ì±Æ¦W: %)

Nitrated nonivamide displaying a drawback of proton¡¦s role in capsaicin associated sensory and neuronal activities
Yu-Chiao Yang, Chyi-Ruei Ma, Jwu-Lai Yeh, Yi-Ching Lo, Bin-Nan Wu, Young-Tso Lin, and Ing-Jun Chen - - 1 - General Pharmacology - 1999;33(0):257-269
(IF: , Journal Ranking: , Number of Journals of this Field: , Ranking: %)

 Project

NO
YEAR ¡X Source ¡X No ¡X Type
Project Name
Duration
1
107 ¡X M °ªÂå(ºØ¤l­pµe) ¡X KMU-M108028 ¡X  
Cognitive Improvement Effects of Eclipta prostrata( )
2019/01/01 ~ 2019/12/31
2
105 ¡X M °ªÂå(ºØ¤l­pµe) ¡X KMU-M106034 ¡X  
Ameliorating effects of Morus nigra on learning and memory( )
2017/01/01 ~ 2017/12/31
3
103 ¡X M °ªÂå(ºØ¤l­pµe) ¡X KMU-M104020 ¡X  
¥bªK½¬¶Àà¬Ãþ§Ü¸~½F¦¨¤À¤u·~¤j¶q»s³y¤§¾A¤Æ©â¨ú±ø¥ó¬ã¨s( )
2015/01/01 ~ 2015/12/31
4
096 ¡X M °ªÂå(ºØ¤l­pµe) ¡X KMU-M097014 ¡X  
­»ÝϤ§¤ß¦åºÞ«OÅ@§@¥Î¤§¾÷¨î¬ã¨s( )
2008/04/01 ~ 2008/12/31
5
094 ¡X Q ·s¸u±Ð®v­pµe(®Õ¤º) ¡X   ¡X 1 ­Ó¤H«¬
·s«¬ANTHRAQUINONYL GLUCOSAMINOSIDES©ó¤ßŦ¤Î¸~½F²Ó­M¤§¬r²z¬ã¨s( )
2005/10/01 ~ 2006/07/31
6
090 ¡X N °ê¬ì·|(­ì¬ì§Þ³¡) ¡X NSC90-2316-B-037-003 ¡X 1 ­Ó¤H«¬
¼Î¸­¤ôµÑ¨ú²G¹ïAlloxan»¤µo¿}§¿¯f¹«¤§Âíµh¤Î¨ä¾÷Âà( )
2001/08/01 ~ 2002/07/31

 Patent